Reports To:
Visitor Services Management Team (Director & Assistant Director of V.S.)
Primary Responsibilities:
Guided by the vision and mission outlined in the Visitor Services Department’s Master Plan the Reservations Center Supervisor will provide leadership in the creation and sustainability of a customer-centered culture within the Reservations Center as it interacts with all internal and external customers.
As part of the Visitor Services supervisory team, the Reservations Center Supervisor helps to set the tone and serves as an outstanding example through their behavior, attitude, and overall professional approach.
Works closely and communicates constantly with team mates within and outside of the Visitor Services Department in order to create a seamless, efficient, and impressive experience for all Reservations Center customers – both internal and external.
Works with the Visitor Services Management team to establish, implement, execute and monitor and improve the policies and procedures of the Reservations Center and the Visitor Services Department.
Supervises the CSC Reservations Center
Hires and provides daily support & supervision the Reservation Center staff including scheduling, performance management, motivation, and performance reviews.
Supervises the daily operations and all functions of the Reservations Center.
Handles reservations related issues, problems, and opportunities with external clients and internal staff
Stays current with all CSC offerings, programs, operational issues, objectives & goals, and continuously communicates information to Reservation Center staff and other Visitor Services team members.
Provides Data/Reports/Analysis of activity, inquiries, and trends
Provides backup to the Reservations Specialists as needed
Reservation Fulfillment
Oversees the fulfillment and timely mailing of all group packets, special event tickets, payment notifications and confirmation letters.
Ensures that all CSC policies in regards to payment and cash handling are adhered to, and that all accounting, reporting and documentation related to such matters are timely and accurate.
Takes Lead role as keeper/coordinator of The Master Calendar
Adds all internal and external events/programs/functions to the Master Calendar as well as the time needed on the Calendar for support operations that need scheduled time to execute events (ie: housekeeping, set/up clean up). Books all necessary rooms and venues.
Books the limited amount of shared physical resources (ie: CSC owned chairs, tables, easels, A/V equipment, podium)
Refreshes view-only edition for use on intra-net
Establishes procedures and plans on how the Master Calendar is updated and maintained in the absence of the RC Supervisor
Serves as the contact and coordinator for all external clients requesting non food-related events (room rental only events.)
Plays a key role at Operations Committee meeting in providing data and general information to update/confirm details, roles, and responsibilities of each department for upcoming events. Reviews past events for process improvement.
Performs other work related duties as necessary.
Requirements:
Outstanding interpersonal and communications skills
Superior customer service skills and strategies
Proven team player who can work gracefully under pressure in a sometimes chaotic environment - preferably with a sense of humor and joyful spirit
Bachelor’s Degree preferred
Extremely detail oriented
At least 2 years supervisory experience, preferably in a reservations center environment, with proven experience coaching, motivating, recognizing and rewarding staff.
Previous experience and proficiency with complicated scheduling and group reservations systems and procedures
Excellent computer skills and high comfort level with learning new, complex computer reservations systems
Proven ability to coordinate/schedule complex logistical details, as well as the ability to create and analyze detailed operational schedules and reports.
Ability to have flexible work schedule which may include some weekends, evenings and holidays.